On my previous post I talked about how and why I ended up in NYC at this time of year. Usually I go there at Chrismas time, but this time was for a special occasion.
Beginning of February my niece Hana, was about to turn 18th so she demanded that I fly to NYC to celebrate her birthday together. I promised her that I would be there on her birthday, and that I will even make her a fancy birthday cake.
I was as a bit nervous about how the cake will turn out but at the end Hana liked it and this is what matters. It was a chocolate cake with white butter cream inside, and it tasted delicious. Outside it was wrapped in beige fondant! It was my first time that I worked with fondant and, to make things worst, I had a small amount of fondant to work with. This made the decoration process a bit challenging for me; however, at the end the cake turned pretty. Not so perfect, but certainly cute and fancy!
Hana was at school at the time we baked the cake and decorated the table and the backdrop, so when she returned home she was pleasantly surprised and liked everything what we did. She even became emotional, so we saw a few happy tear drops on her beautifull smily cheeks. I knew Hana’s taste. She doesn’t like things to be over the top, in this case over the top decor. She would find it kind of “cheesy”, so I had to be carefull to not cross that line which would make the decoration seem “cheesy” to her.
For backdrop decoration we used gold round placemats we had at home, fancy pinwheels and HOORAY lettered sign purchased at Target, some tissue paper cut in wide stripes and fringed at both sides lengthwise which were hung at the right side of the wall. It was a very simple set up but it turned very pretty and effortlessly stylish.
Time to lit the candles
Enjoying the cake
And later on she oppened the presents….
It was such a beautifull day filled with plenty of family love and happines.
Thank you for reading.