When it comes to food recipes, easier is always better. This bar recipe is one of them, except that it is a quick one too.
This recipe is pretty much just melt, mix and bake.Easy, peasy and they are delicious!!
I made a batch of these bars the other day and my husband and I, sneakingly from each other, have eaten almost all bars.
I am very happy to share with you the recipe and the pictures that I took the other day while it was nice and sunny outside. These last few days it rained a lot so I am “craving” for some sunny whether, just like I craved for these delicious bars before baking them.
Ingredients:
2 cups graham crumbs
1 cup coconut
1 cup oats
1/2 cup melted butter/margarine
1 tsp vanilla
1 can sweetened condensed milk
Mix these ingredients altogether and press lightly into a 8×8 inch pan lined with parchment paper. Bake at 350 for 10 minutes (or you may leave them a couple minutes longer).
Icing:
Melt 150 grams dark chocolate and 1/4 cup vegetable oil in microwave.
Stir until mixed well and pour over the top of the bars while they are still hot.
These are easier to cut if you put them in the freezer for about 15-20 minutes.
Try this recipe out, and let me know how your bars turned out. Would love to hear from you.
Thanks to the following blogsites for featuring this post: Carrie This Home; The Cottage Market
Thanks for stopping by.
Besa
BESA GM 
I came downstairs and told my mom about your new blog post and how they looked delicious. I told her how much I wanted to eat them and she surprised me! SHE WAS MAKING THEM AS WE SPOKE. I AM SO EXCITED. I’m going to eat them before my math exam and feel like a superstar. Love you
Thanks so much for the compliments. I am so happy that your mom surprised you by making them as soon as she read the post. I am sure that after you ate them you felt like a superstar. Good luck with your math exam. Love you too.
I made this recipe, it was easy and quick like you said and also delicious.Thanks for sharing.
Thanks for giving this recipe a try. I am so happy that the recipe turned well and you liked it.
These were so delicious!! Thanks for the recipe
So glad that you liked them.
Hi Besa
Oh my! I love these and I have ALL the ingredients in my pantry! Would you please share this at Friday Favorites at http://imnotatrophywife.com? Party goes live tonight! laura
Hope that your turns as delicious as mine. I just linked this recipe at Friday Favorites, and thanks for hosting and for the invitation to join.
I love coconut, but the rest of my family dose not. These sound really good to me though. Your pics are awesome. Please come share at Bacon Time, if you have not already. The new party for the week just went live.
http://bacontimewiththehungryhypo.blogspot.com/
I just popped over and added this post to the collection. Thanks for the invitation.
Back again to say thanks for sharing at the Anything Goes linky at Bacon Time. Hope to see you again tomorrow.
Thanks for stopping by, and for hosting.
Oh my goodness these sound ever so good. Your right easier is better, but there don’t look like they compromise on taste. Thanks for sharing your creativeness with us at Sunday’s Best!